Drain tomatoes in colander over a bowl (I don't like to seed them because I like the taste of the seeds!). 

Mix with other ingredients. 

Let sit at room temperature at least 30 minutes. 

Serve at room temperature over toasted slices of French or Italian bread (Brush slices lightly with olive oil and place under broiler until lightly browned.  You can also slice bread horizontally in half, broil as above and cut into serving size pieces.).