In a food processor, combine the flour, paprika, salt, and pepper. 

Pulse in the butter pieces to make coarse meal. 

Add the cheese.

With the machine running, pour in the cream to create a dough. 

Remove the dough, form it into a ball, and refrigerate for at least 1 hour, or up to 3 days.

Preheat oven to 325*F

Roll out section of the dough, 1/8 inch thick on a floured surface. 

Cut with cookie cutter into shapes. 

Place them on ungreased baking sheets and bake until lightly browned (I've found about 20 min), reversing the pans to promote even browning.  

Remove, cool on racks, and store them in airtight containers or freeze, tightly cover for up to a month.