Spinach Balls 
courtesy of Ann Marie

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Ingredients:

1 10 oz. box frozen spinach, thawed and drained
½ c. Parmesan
1 c. stuffing mix
3 eggs, beaten
½ c. butter, room temperature

 

Directions:                                                                              

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Combine and shape into walnut-sized balls. 

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Freeze for at least one hour. 

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Bake at 350˚ F for 15 minutes, or until slightly browned and set.

 

 

Last updated:  09/29/2010