4 eggs
1 cup maple syrup
¾ cup oil
½ cup sour cream
1 Tbsp. lemon juice
2 tsp. vanilla
 

Preheat oven to 350 degrees. 

Beat eggs on high speed until frothy. 

Add next 5 ingredients and beat another minute. 

Combine flour, nuts, salt, baking powder and cinnamon. 

Add liquids to dry ingredients. 

Fold in carrots. 

Turn into a lightly greased tube pan or 9 x 12 baking dish. 

Bake 50 minutes for tube pan, 30 min. for baking dish (or until a toothpick emerges clean). 

Cool in pan.  Frost when cool.

12 oz. cream cheese, softened
¼ c. maple syrup
1 tsp. vanilla
Optional:  confectioners’ sugar to taste if sweeter frosting is desired

Blend ingredients together.