Home Back to Recipes Recipe in printer-friendly format
from Chryso
What You Need
2 cups (or more) cubed watermelon
¼ ( or less) of a small red onion, thinly sliced
¼ ( or less) of a small fennel bulb, thinly sliced
¼ cup chopped fresh mint
Juice of 1 lime
2 Tablespoons grape seed oil ( I used olive oil)
Salt and pepper to taste
Baby salad greens
¼ cup ( or more) crumbled feta
Make It
In mixing bowl combine all ingredients except greens and feta.
Transfer bowl to fridge and let set at least 20 minutes to allow flavors to combine.
When ready to serve, mound greens and place watermelon mixture on top and top with feta.