courtesy of Ann Marie
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24 graham crackers
1 c. butter
½ - ¾ c. brown sugar
½ - ¾ c. pecans
1 c. chocolate chips
 | Boil butter and sugar for 3 minutes; add pecans. |
| Butter jelly roll pan and place whole cracker on bottom. |
| Pour butter/sugar/pecan mixture over. |
| Bake 8 minutes at 350 degrees |
| Cool 1 minute |
| Sprinkle chocolate chips over top and spread with a spatula (if chips aren’t soft enough, place pan in oven very briefly and finish spreading) |
| Cool 20 minutes and cut into pieces. |