Date Nut Bread

courtesy of Chryso

Home      Back to Recipes     Recipe in printer-friendly format

 This tastes better the day (or days) after!!

 

1 cup pitted and chopped dates ¾ c boiling water
1 cup coarsely chopped walnuts  2 eggs
1 ½ tsp baking soda ¾ c sugar
½ tsp salt   1 ½ c flour
3 T vegetable shortening  
bullet

Preheat oven to 350. Grease 8x4x2 loaf pan.

bullet

Put the dates, walnuts, baking soda, salt, and shortening in a bowl.  Pour the boiling water over and stir.  Let the mixture stand for 15 minutes.

bullet

Using a fork, beat the egg and sugar together in bowl.  

bullet

Add the flour and stir (this will be too stiff to mix well). 

bullet

Add the date mixture and mix briskly until the batter is well blended. 

bullet

Spoon into pan and bake for about 1 hour until a straw comes out clean when inserted into center. 

bullet

Remove and cool on rack.

 

From:  The Breakfast Book by Marion Cunningham

Last updated:  09/19/2011