courtesy of Catherine F.
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Ingredients:
2 cups chopped pitted peeled mango
1 cup chopped red bell pepper
2/3 cup chopped green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons olive oil
Directions:
(can be made 6 hours ahead)
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Good with chips, cheese quesadillas or as a topping for grilled chicken or fish.
from Bon Appetit, 9/98