Snowball Cookies

 

courtesy of Kathy D.

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Ingredients:

1 cup (2 sticks) butter, softened
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups flour
1 1/2 to 2 cups ground almonds
confectioners' sugar

 Dough must be chilled.

Directions:    

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Cream butter. Add remaining ingredients, mixing well.  Chill dough.

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Roll dough into one inch balls; place on ungreased baking sheet.

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Bake in preheated 325 oven for 25 to 30 minutes.

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Roll in confectioners' sugar while still warm.

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Cool and roll again.

 From Kathy D.

Last updated:  09/29/2010